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White Sauce RecipeBechamel Sauce or White Sauce
Ingredients: 1 1/2 cup - Milk 1/4 cup - Parmesan cheese (optional) 1 tbsp - Butter 2 tbsp - Flour 1/8 tsp - Pepper 1 pinch - Nutmeg 1 pinch - Mustard (optional) Salt to taste Method: Melt butter in a sauce pan over medium heat and add the flour. Keep stirring the roux till you get a light glossy tinge. Heat milk (lukewarm) and add it to the roux. Keep stirring till the roux thickens and add the seasonings. Knorr White Sauce 2 lb - 2 Unit Pack Apart from this simple base recipe, to enrich the flavour you can make your own variations, either by flavouring milk, adding cream or cheese. Flavour the milk Ingredients: 2 tsp - Butter 1 No - Bay leaf 1 No - Clove 1 No - Shallot or Onion sliced into half 6 No - Peppercorns 1 tbsp - Fresh Thyme Pinch of mustard Method: Melt butter in a sauce pan over medium heat and add all the ingredients. Let the mix cook on low heat till it reaches a simmer. Then turn off the heat strain and save the liquid and discard the rest. Move from white sauce recipe to sauce recipe page Return to homepage |
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