Vegetarian Soup Recipes – Peanut Tofu Soup
Ingredients:
1 tbsp – Oil
3 cup – Vegetable Stock
8 No – Bamboo shoots cut into thin strips
8 No – Chestnuts chopped
1/2 tsp – Garlic chopped
1 No – Green chilli chopped
2 No – Green onion chopped
1/4 cup – Mushrooms chopped
1 tsp – Sweet chilli sauce
1/4 block – Tofu diced
1/4 – 1/2 tsp – Corn flour
1 tbsp – Soy sauce
2 tbsp – Peanut
Salt to taste
Method:
Boil the vegetables except greens in some water (1/4 cup).
Heat oil in a stock pot and fry the onions, garlic and chillies for 1-2 mins.
Then add the vegetables and sauces and cook for 1-2 mins.
Add the peanut and stock let the mix simmer for a while.
Reduce heat andwhen nearly done, add corn flour mixed with water to thicken the soup. Bring to a boil.
Garnish with greens and serve. Get the finest quality TOFU Mori-Nu Lite Silken Firm
Firm tofu for soup
Tofu comes in various forms right from soft to firm. And each variant has a texture which is suitable for certain styles of cooking.
Firm tofu is the most popularly used. It is also called “medium” because it’s not soft or hard it’s spongy. This type works well for most recipes, you can do just about anything you want.
Soaks in the flavourings when added to sauces and marinades,
Works well with deep and pan frying as it remains firm on the exterior but nice and spongy in the inside.
This makes it a good choice to be added to soups.
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