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Vegetarian Soup RecipesVegetarian Soup Recipes - 9
Lemon Coriander Soup Ingredients: 1/4 cup - Carrot sliced 1/4 cup - Chinese cabbage diced 8 No - Mushrooms diced 3 No - Spring onions whole 2 tbsp - Fresh coriander leaves chopped 1/8 tsp - Pepper 1 tbsp - Lemon grass 1/4 tsp - Ginger grated 1 No - Chilli slit 1 tbsp - Coriander 1 tsp - Lemon juice 5 cup - Water Method: Combine the lemon grass, ginger and chilli in a pan with water. Simmer till the water reduces by a cup. Strain and keep aside the liquid and discard the lemon grass and chilli. Heat oil in a pan and saute the vegetables. Add the liquid along with salt and pepper and bring to a boil. Simmer till the vegetables are tender. Garnish with coriander and lemon juice and serve hot. 300 Sensational Soups Vegetarian Soup Recipes - 10
Mushroom Soup Ingredients: 1 tbsp - Oil 1/2 cup - Button mushrooms 3 tbsp - French beans finely sliced 3 tbsp - Pepper finely sliced 2 tbsp - Carrot grated 1/4 tsp - Ginger grated 1 No - Celery finely sliced 1 No - Spring onion finely sliced 1 No - Garlic clove finely chopped 2 tsp - Light soy sauce 1 tbsp - Vinegar 2 tsp - Green chilli sauce 2 1/2 cup - Clear stock Salt to taste Pepper to taste Garnish 1 tsp - Chilli oil Lee Kum Kee Chiu Chow Chili Oil - 7.2 oz 1 tbsp - Greens chopped Method: Heat oil in a pan and fry ginger, garlic and spring onion for a min. Add the vegetables and saute for 2-3 mins. Add the stock and seasoning and bring to a boil. Garnish with chilli oil and greens. Lipton Cup-a-Soup, Spring Vegetable, 4-Count Pouches per Box (Pack of 12) To make the sauce thick you can dissolve 1 tsp corn flour in 1/4 cup water. Move to vegetarian soup main page Return to homepage |
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