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Vegetarian Soup Recipes

Vegetarian Soup Recipes - 9


Lemon Coriander Soup


Ingredients:
1/4 cup - Carrot sliced
1/4 cup - Chinese cabbage diced
8 No - Mushrooms diced
3 No - Spring onions whole
2 tbsp - Fresh coriander leaves chopped
1/8 tsp - Pepper
1 tbsp - Lemon grass
1/4 tsp - Ginger grated
1 No - Chilli slit
1 tbsp - Coriander
1 tsp - Lemon juice
5 cup - Water


Method:
Combine the lemon grass, ginger and chilli in a pan with water.
Simmer till the water reduces by a cup.
Strain and keep aside the liquid and discard the lemon grass and chilli.
Heat oil in a pan and saute the vegetables.
Add the liquid along with salt and pepper and bring to a boil.
Simmer till the vegetables are tender.
Garnish with coriander and lemon juice and serve hot. 300 Sensational Soups


Vegetarian Soup Recipes - 10


Mushroom Soup


Ingredients:
1 tbsp - Oil
1/2 cup - Button mushrooms
3 tbsp - French beans finely sliced
3 tbsp - Pepper finely sliced
2 tbsp - Carrot grated
1/4 tsp - Ginger grated
1 No - Celery finely sliced
1 No - Spring onion finely sliced
1 No - Garlic clove finely chopped
2 tsp - Light soy sauce
1 tbsp - Vinegar
2 tsp - Green chilli sauce
2 1/2 cup - Clear stock
Salt to taste
Pepper to taste


Garnish
1 tsp - Chilli oil Lee Kum Kee Chiu Chow Chili Oil - 7.2 oz
1 tbsp - Greens chopped


Method:
Heat oil in a pan and fry ginger, garlic and spring onion for a min.
Add the vegetables and saute for 2-3 mins.
Add the stock and seasoning and bring to a boil.
Garnish with chilli oil and greens. Lipton Cup-a-Soup, Spring Vegetable, 4-Count Pouches per Box (Pack of 12)

To make the sauce thick you can dissolve 1 tsp corn flour in 1/4 cup water.


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