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Vegetarian Soup RecipesVegetarian Soup Recipes - 3Carrot Bean Soup Ingredients: 1 tbsp - Butter 1/2 cup - Carrot finely chopped 1/2 cup - French Beans finely chopped 1 cup - White sauce 2 cup - Stock 1/4 cup - Cheese 1/2 tsp - Pepper Salt to taste Method: Par boil the vegetables and strain. Melt the butter over medium heat and add the vegetables, saute for 2 -3 mins. Add the white stock and white sauce together and mix well. Let the soup come to a boil. Serve hot. Alessi Zuppa Toscana Tuscan White Bean Soup (Pack of 6) Soup Recipe - 4 Minestrone Soup Ingredients: 1/2 cup - White beans cooked 3 tbsp - Olive oil 2 No - Tomatoes chopped 1 No - Onion chopped finely 1 tsp - Garlic minced 1/2 cup - Carrot diced 1/4 cup - Zucchini diced 1/4 cup - Leek finely chopped 1 No - Potato diced 1/2 cup - Macaroni small 3 cup - Stock 1/2 tsp - Pepper 1/2 tbsp - Fresh parsley chopped 1 No - Bay leaf 1/2 tbsp - Fresh basil chopped 4 tbsp - Parmesan cheese Method: Boil and drain the macaroni separatley. Heat oil in a stock pot and add onion and cook till colour changes. Add the vegetables and garlic and cook for 3-4 mins. Add the tomatoes, beans, macaroni, stock and seasonings. Let the mix boil and then simmer for about 1/2 hour. Discard the bay leaf. Garnish with herbs and cheese and serve. Progresso Soup, Minestrone, 15-Ounce Microwavable Bowls (Pack of 6) Move to vegetarian soup main page Return to homepage |
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