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Vegetarian Soup Recipes

Vegetarian Soup Recipes - 3


Carrot Bean Soup


Ingredients:
1 tbsp - Butter
1/2 cup - Carrot finely chopped
1/2 cup - French Beans finely chopped
1 cup - White sauce
2 cup - Stock
1/4 cup - Cheese
1/2 tsp - Pepper
Salt to taste


Method:
Par boil the vegetables and strain.
Melt the butter over medium heat and add the vegetables, saute for 2 -3 mins.
Add the white stock and white sauce together and mix well.
Let the soup come to a boil. Serve hot. Alessi Zuppa Toscana Tuscan White Bean Soup (Pack of 6)

Soup Recipe - 4


Minestrone Soup


Ingredients:
1/2 cup - White beans cooked
3 tbsp - Olive oil
2 No - Tomatoes chopped
1 No - Onion chopped finely
1 tsp - Garlic minced
1/2 cup - Carrot diced
1/4 cup - Zucchini diced
1/4 cup - Leek finely chopped
1 No - Potato diced
1/2 cup - Macaroni small
3 cup - Stock
1/2 tsp - Pepper
1/2 tbsp - Fresh parsley chopped
1 No - Bay leaf
1/2 tbsp - Fresh basil chopped
4 tbsp - Parmesan cheese



Method:
Boil and drain the macaroni separatley.
Heat oil in a stock pot and add onion and cook till colour changes.
Add the vegetables and garlic and cook for 3-4 mins.
Add the tomatoes, beans, macaroni, stock and seasonings. Let the mix boil and then simmer for about 1/2 hour.
Discard the bay leaf.
Garnish with herbs and cheese and serve. Progresso Soup, Minestrone, 15-Ounce Microwavable Bowls (Pack of 6)


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