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Vegetarian Soup Recipes

Vegetarian Soup Recipes - 1


Tomato Soup


Ingredients:
1/2 cup - Carrots pureed
1 1/2 cup - Tomatoes blanched
1/2 cup - White stock
1 tbsp - Fresh Basil chopped
1/4 tsp - Pepper
1/4 tsp - Sugar (optional)
2 tbsp - Cream
Salt to taste


Method:
In boiling water drop the tomatoes, remove the skin and puree. Heat the stock in a pot and add the carrots and tomatoes to it and cook for a while 20 mins.
Mix the cream and add with salt, pepper and basil.
Cook over a low heat till well done.


Variation


Ingredients:
2 cup - Tomatoes blanched
1 cup - Brown stock
1 tbsp - Fresh Basil chopped
1/4 tsp - Pepper
Salt to taste


Method:
In boiling water drop the tomatoes, remove the skin and puree.
Heat the stock and add the rest. Cook till done.


Soup Recipes - 2


Tortilla Soup


Ingredients:
4 tbsp - Olive oil
5 No - Corn tortillas cut in strips
2 cup - Tomatoes blanched
1 No - White onion chopped
3 No - Jalapenos finely chopped
2 No - Garlic chopped
1 tsp - Ground coriander
1 tsp - Ground cumin
2 No - Vegetable stock cube
2 cup - Water
1/4 cup - Monterey Jack cheese
2 tbsp - Corinader chopped
1/4 tsp - Chilli powder
1/4 cup - Beans (black or red) rinsed
Salt to taste


Method:
Mix olive oil and salt. Dip the tortillas in it and bake till golden and crispy.
Lightly roast the tomatoes and then blend to liquidise.
Heat oil in a pan and briefly saute garlic and onions.
Add the broth and seasonings. Let it cook for a while 10 mins, so that the seasoning flavours blend in the broth.
Stir in the jalapenos, beans and tomatoes.
Let the soup cook on a low heat for about 15 mins. Garnish with cheese. Serve with tortillas.


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