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www.simply-vegetarian-recipes.com Cool Recipes |
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Vegetarian Soup RecipesVegetarian Soup Recipes - 1Manchow Soup Ingredients: 2 tbsp - Oil 5 cups - Clear Vegetable stock 1 1/2 tbsp - Tomato chopped 1 1/2 tbsp - Chinese cabbage 1 1/2 tbsp - Mushrooms finely chopped 1 1/2 tbsp - Carrot chopped 1 1/2 tbsp - Green pepper finely chopped 1 1/2 tbsp - Spring onions whole finely chopped 1 1/2 tbsp - Soy sauce 1 tbsp - Coriander finely chopped 1/2 tbsp - Garlic chopped finely chopped 1 tbsp - Ginger finely chopped 1 tbsp - Mint finely chopped 1 1/2 tbsp - Corn flour 1/2 cup - Water 1/4 tsp - MSG (optional) Garnish 2 tbsp - Vinegar 2 No - Green chillies finely chopped Method: Soak the green chillies in vinegar and set aside. Heat oil in a pan or wok and add all the vegetables, ginger, garlic, mint and coriander, along with MSG if using it. Fry them for about 5 mins. Add the stock, soy sauce, and salt. When the mix begins to boil add cornflour dissolved in water mix and stir well. Boil further for a min or two. Garnish with green chillies. Serve hot. Pacific Natural Foods Organic Vegetable Broth, 8-Ounce Pouch 
Soup Recipe - 2 Wonton Soup Ingredients: 4 tbsp - Sesame oil 10 -12 No - Wrappers 1/4 cup - Chinese mushrooms finely chopped 1/4 cup - Peas 1/4 cup - Carrot finely chopped 1/4 cup - Tofu mashed 1/4 cup - Green onions 1/2 tsp - Ginger 1/2tsp - Garlic 4 cup - Clear Vegetable stock 2 tbsp - Soy sauce Pepper to taste Salt to taste Garnish: Few coriander leaves Method: Parboil the vegetables strain and set aside. Heat oil in a pan and add tofu saute till brown. Remove and set aside. Add ginger, garlic, and saute for a min. Then add vegetables, salt and pepper. Cook till the vegetables become a little soft. Mix the tofu and vegetables. Set aside. Put a spoonful of the filling in each wonton and seal it. Heat the stock and when it comes to a boil stir in the soy sauce. Then add the wontons, cook for a while. Bring the soup to a boil. Garnish with coriander. Serve hot. Mishima Instant Soup Mix, Wonton, .78-Ounce Packets 
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