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Vegetarian Casserole RecipeThe word casserole has had a complex origin. It has progressed from different words, kuathos in Greek, to cattia in Latin and finally the French word casse, which became casserole, in 17th century. Casserole is a mix of foods cooked together, over a long span in a cooking dish or pot. This form of cooking was derived, from the ancient method of slow stewing, in earthen wears. The early 18th century casseroles were both savoury and sweet. Usually it was rice pounded to enclose fillings. Buy The Big Book of Casseroles: 250 Recipes 
However modern casseroles are relatively different. They are an assortment of vegetables, beans and combined with pasta or rice and a binder, which will hold them together (thick sauce). The mixture is then placed in an ovenproof bake ware (especially thick glass one) which can withstand heat for a longer duration and not let the food burn. Buy Enameled Cast-Iron 3-Quart Covered Casserole 
Vegetarian Casserole Recipe - 1 Potato Cauliflower Casserole Ingredients: 2 tbsp - Butter 1 cup - Potatoes mashed 1 cup - Cauliflower mashed 1 cup - Heavy cream 1 tsp - Garlic powder 1/4 tsp - Chives Fresh snipped 1 tbsp - Flour 1/4 tsp - Parsley dried 1 tsp - Pepper 1/2 cup - Milk 1/4 cup - Cheddar or parmesan cheese Salt to taste Method: Beat cream, cheese, chives, parsley, garlic powder, salt and pepper together. Melt butter in a saucepan over medium heat, and whisk in the flour. Add milk and stir till begins to thicken. Add the prepared cream-herb mix and combine well. Add 1/2 of the cheese (preferably melted). Arrange the potatoes and cauliflower in a casserole dish. Pour the cream sauce over it and add the remaining cheese. Bake in a preheated oven till brown. To spice the dish you can add some red chilli flakes before serving. Casserole Recipes Spinach Casserole & Vegetable Casserole Rice Casserole & Pineapple Casserole Italian Casserole Green Bean Casserole Noodle Casserole Mexican Casserole Move to burger main page Return to homepage |
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