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Vegetarian Casserole RecipeVegetarian Casserole Recipe - 4Italian Casserole 
Ingredients: 1 tbsp Butter 1 No - Onion chopped 2 No - Eggplant chopped thin circles 8 No - Button mushrooms 8 No - Olives 2 No - Zucchini finely diced 2 No - Carrots finely diced 3 No - Tomatoes peeled and de-seeded 2 No - Green Pepper diced 1 tbsp - Mixed herbs fresh (parsley, thyme, marjoram) 1/2 cup - Parmesan cheese or mozzarella cheese Buffalo Fresh Mozzarella Cheese from Italy 
1 cup - Creamy Italian dressing Wish Bone Salad Dressing, Robusto Italian, 16-Ounce Bottles 
1 tsp - Chilli powder 1/4 tsp - Black pepper powder Salt to taste Method: Heat butter in a pan and saute the onions and eggplant till lightly brown and crisp. Set the eggplant aside. Mix the vegetables and onions and add the tomatoes along with the seasoning to it. Add 1/2 the cheese to the above mixture and stir well. Take the pan off the heat and add the italian dressing. Pour the mixture into a casserole dish and garnish with the remaining cheese and eggplant and bake. Move from Italian vegetarian casserole recipe to casserole home page Return to homepage |
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