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Vegetarian Casserole Recipe

Vegetarian Casserole Recipe - 2


Spinach Casserole


Ingredients:
2 cup - Spinach frozen chopped
1 cup - Cream of mushroom soup can
1 tsp - Butter
1 cup - Mayonnaise
1 cup - Cheddar cheese
1 tsp - Garlic powder
1 tsp - Pepper
Salt to taste

Method:
Melt butter in a saucepan over medium heat. Add garlic, pepper and spinach and cook till the water dries.
Combine mayonnaise, 1/2 of the cheese and cream soup in a separate pan.
Add it to the above ingredients nad pour the mix in a casserole dish.
Garnish with the remaining cheese and bake.


Casserole Recipe - 3


Vegetable Casserole


Ingredients:
1 tbsp - Butter
1/4 cup - Zucchini chopped
1/4 cup - Onions chopped
1/4 cup - Carrots parboiled chopped
1/4 cup - Broccoli parboiled chopped
1/4 cup - Cauliflower parboiled chopped
1/4 cup - Corn kernel parboiled
1 No - Green Pepper chopped
1 cup - White sauce
1 cup - Cheddar cheese shredded
1 tsp - Garlic crushed
1/4 tsp - Pepper
1 tbsp - Mixed herbs fresh (parsley, thyme, marjoram)
Salt to taste


Method:
Melt butter in a pan over a medium heat and saute onion and garlic.
Add them to the vegetables.
Prepare the white sauce using pepper, herbs and 1/2 the cheese.
Combine the white sauce with the vegetables in a casserole dish.
Garnish with the remaining cheese and bake. Earth's Best 2nd Vegetable Variety Pack, 4-Ounce Jars


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