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www.simply-vegetarian-recipes.com Cool Recipes |
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Vegetable Stock RecipeVegetable Stock Recipe Stock serves as a base for most soups, stews and sauces. Traditionally it is made, by simmering the ends of meats, bones and vegetables, over a low heat, to enhance flavour. There are several type of stocks based on meat, poultry, fish, vegetables. They can be made in several ways (thick or thin), depending on the need of the recipe. Broths and consommes are generally clear stocks. They are used to prepare thin soups. Buy Organic Vegetable Broth 
Stock Recipe - 1 White Stock Ingredients: 1 No - Bay leaf 2 No - Onion 2 No - Potatoes 2 No - Carrots 1 cup - Cabbage or Cauliflower 1 cup - White Pumpkin or Bottle gourd Variation Ingredients: 1 No - Onion large 1 No - Carrot large 1 cup - Cabbage 1/2 cup - Cauliflower 1/2 cup - Celery or Leeks 2 No - Garlic clove crushed 1/4 inch - Ginger chopped 4 No - Peppercorns Method: Boil all the ingredients and discard the bay leaf prior to pureeing. Stock Recipe - 2 Brown Stock Ingredients: 2 No - Onion 2 No - Carrots 1 cup - Red Pumpkin 2 No - Celery stalk 1/4 cup - French beans 1 cup - Tomato 3 No - Peppercorns Method: Boil all the ingredients and blend to get a smooth mix. Or alternatively use, onion, tomaotes and carrots. Stock Recipes Clear Stock Move to vegetable main page Return to homepage |
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