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www.simply-vegetarian-recipes.com Cool Recipes |
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Vegetable RecipesVegetable Clear Stock RecipeIngredients: 2 No - Carrots 4 No - Celery stalk 1/2 cup - Cabbage 1 No - Spring onions whole 3 No - Cauliflower florets 7 cup - Water Method: Chop and boil the vegetables in water. Use the water without liquidising (strain the vegetables and use the liquid only). The process should take up to 25 mins. Or Put the ingredients in a pressure cooker, and cook on high temperature for 10 minutes. Lower the temperature for another 5 minutes. Strain the stock and use. Clear Stock Variation Ingredients: 1 tsp - Oil 1 No - Bay leaf 1/4 cup - Mushrooms chopped 2 No - Onions medium chopped 2 No - Potatoes or turnips medium chopped 1/4 cup - White pumpkin chopped 1/2 No - Carrot chopped 2 No - Celery stalk chopped 1 No - Garlic clove 2 No - Peppercorns 1 sprig - Parsley or thyme 6 cups - Water Method: Replace potatoes with tomatoes if making red clear stock. Heat oil and add all the ingredients along with water. Once the mix comes to a boil simmer and cook for 1/2 hour. Liquidise and strain and store till use. Ready To Use Vegetable Base 
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