Vegetable Recipes – Vegetable Kolhapuri
Ingredients:
3 tbsp – Oil
1/4 cup – Pepper broadly diced
1/4 cup – Cauliflower broadly diced
1/4 cup – French beans broadly diced
1/4 cup – Potatoes broadly diced
1/4 cup – Carrot broadly diced
1/4 cup – Onion broadly diced
1/4 cup – Tomatoes roughly ground
Dry Masala Mix
3 tbsp – Oil
1 No – Bay leaf
1/2 tsp – Cumin seeds
1 No – Cinnamon stick small
5 No – Cardamom pods
2 No – Dry red chillies
1 No – Stone flower
Traditional Indian Spice Box with Spices
Ground Paste Mix
1 No – Onion large
4 No – Garlic cloves
3 No – Green chillies chopped
1 tbsp – Lemon juice
3 cms – Ginger chopped
1 tsp – Salt
1/2 cup – Coconut
1 tsp – Coriander powder
3 tbsp – Poppy seeds (khus-khus)
6-8 No – Peppercorns
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Method:
Heat oil in a pan and lightly fry the vegetables and set aside.
Heat oil in a pan and drop a cumin seed to see whether it sizzles. Once the oil is that hot add all the dry masalas and stir on a high flame for a minute.
Add the ground paste and cook till browns.
Add the tomatoes and cook till the oil oozes.
Add the vegetables and cook for 5-7 mins.
Check the seasoning and add some more if needed.
If at all the masala gets too thick add some water to dilute.