Vegetable Recipes – Potato Skin with Salsa
Ingredients:
2 tbsp – Olive oil
4 No – Potatoes medium
1 No – Onion small diced
2 cup – Tomatoes deeeded and diced
1 No – Green chilly finely minced
1 No – Red bell pepper seeded small finely chopped
1 No – Lemon juiced
1 tbsp – Tabasco
Salt to taste
Cheese as desired
Method:
Combine 3rd to 9th ingredient and set aside.
Wash thoroughly and pierce the potato skin with a knife and bake for about 40 mins.
Remove and let the potatoes cool.
Halve the potatoes lengthwise and scoop out all except for 1/8th of the potato leaving the skin intact.
Brush the inside of the potato with olive oil and bake the skins on either side for 5-7 mins.
Spoon the salsa inside the skin and spread evenly.
Add the cheese and bake till it melts.
Use the reserve potato for some other dish. Enhance the flavour with Arriba! Fire Roasted Mexican Chipotle Salsa