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www.simply-vegetarian-recipes.com Cool Recipes |
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Vegetable RecipesVegetable Recipes - 5Stir Fried Tofu Baby corn & Eggplant Ingredients: 4 tbsp - Oil 1/2 cup - Tofu thick 1 inch slices 1/4 cup - Baby corns slit 1/4 cup - Aubergines or eggplant thick 1 inch slices 3 No - Garlic cloves 3 No - Shallots 1 tsp - Whole black peppercorns 2 tbsp - Soy sauce 1 tsp - Lemon juice 1/2 tsp - Sugar 2 tbsp - Coriander chopped Method: Grind together garlic, shallots, and peppercorns to make a paste. Add soy sauce and sugar and stir. Marinate the vegetables for an hour. Heat the oil in a pan and fry the tofu, aubergines and baby corns till golden brown. Or grill the vegetables till well browned. Drain and garnish with coriander and serve. The Breath of a Wok, Unlocking the Spirit of Chinese Wok Cooking Through Recipes &Lore 
Recipe - 6 Thai Vegetable Mix Ingredients: 1 cup - Vegetables (mushrooms, peppers, broccoli, carrots, baby corns) 1 tbsp - Shallots chopped 1 tbsp - Lemon grass chopped 1/2 tsp - Sugar 1 No - Veg stock cube 1 tbsp - Lemon juice 1 tbsp - Garlic 2 No - Spring onion finely sliced 1 tsp - Dried red chilli peppers ground 1 tsp - Fresh red chillies finely sliced Method: Heat a little oil in a wok or a pan and add shallots, onions, garlic, ground dried red chillies, fresh chillies and lemon grass. Fry until aromatic. Dissolve the stock cube in 3 tbsp water and add. Cook for about 2 mins. Add the vegetables, sugar and lime juice stir fry till done. Buddha's Table: Thai Feasting Vegetarian Style  Serve hot with rice. Move to vegetable main page Return to homepage |
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