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www.simply-vegetarian-recipes.com Cool Recipes |
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Vegetable RecipesVegetable Recipes - 1Stir Fry Vegetables in Hoisin Sauce Ingredients: 1 tbsp - Sesame Oil 1/2 cup - Vegetable broth 2 No - Spring onion whole 1 No - Bell peppers chopped 1/2 cup - Mushrooms 1/2 cup - Tofu 1 cup - Cauliflower or Broccoli chopped 2 tbsp - Soy Sauce 1/2 tsp - Ginger minced 1 tsp - Sugar 1 tbsp - Rice vinegar Roland Seasoned Rice Wine Vinegar, 20 oz 
3 No - Garlic minced 1/2 tbsp - Cornstarch 1 tbsp - Hoisin sauce Method: Mix the liquid ingredients, cornstarch and hoisin sauce. Simmer them over a low heat for about 8 -10 mins till the mix thickens. In a pan heat oil and fry the tofu till pinkish. Add the vegetables and continue to fry over medium heat. Add the sauce and combine well. Serve hot with rice or noodles. Vegetable Recipes - 2 Mixed Vegetables Sichuan or Schezwan style Ingredients: 2 tbsp - Sesame Oil 1/4 cup - Chinese cabbage diced 1/4 cup - Cauliflower or Broccoli diced 1/4 cup - Carrot diced 3 tbsp - Green bean cut in slices 3 No - Baby corn cut in slices 2 No - Spring onion chopped 1 inch - Ginger chopped 1 tbsp - Garlic chopped 2 tbsp - Soy sauce 2 tbsp - Chilli bean paste 1 tsp - Corn flour with water 1/2 tbsp - Sugar 1 tbsp - Vinegar 1/2 tbsp - Sichuan pepper or pepper Szechuan Peppercorns 8 oz. 
Chilli bean paste 1/4 cup - Soya bean 8 No - Red chillies Method: Grind soya beans and red chillies to make chilli paste. Heat oil in a pan and add garlic, ginger, spring onions and chilli paste and fry. Add the rest of the vegetables and cook till they are soft. Add the liquid ingredients and corn flour and cook till the ingredients blend well. Serve hot with Sichuan sauce. Or pur it over the vegetables and serve. You may choose to replace or add any other vegetables such as peppers, tofu. Move to vegetable recipe page Return to homepage |
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