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www.simply-vegetarian-recipes.com Cool Recipes |
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Vegetable RecipesVegetable Recipes - 3 Dhingri Muttar Korma Ingredients: 1/4 cup - Oil 5 No - Peppercorns 1 No - Bay leaf 3 No - Cloves 1stick - Cinnamon 1 No - Star Anise 1/2 cup - Peas 1/2 cup - Mushroom 1 cup - Tomatoes chopped 6 No - Garlic cloves 1 inch - Ginger 3 No - Kashmiri chilli (soak & make paste) 3 No - Onions 1 tsp - Coriander powder 1/2 tsp - Cumin powder 4 tbsp - Cashew nut paste 1/4 tsp - Turmeric 1/4 cup - Curd or Yogurt thick 1/4 cup - Watermelon seeds (Magaj paste) 1 pinch - Black cardamom Salt to taste Method: Heat oil in pan and then add bay leaf, cloves, cinnamon, star anise and peppercorns and fry for 2 mins. Add the onions and fry till golden brown. Add the kashmiri chilli paste and cook till well combined. Then add coriander, turmeric and cumin powder and cook till oil separates. Add the chopped tomatoes and further cook. After a while add curd, watermelon paste and cashew paste and bring to a boil. Then add the mushrooms and peas and cook till done. Serve hot with nan, chapati. Patak's Korma Curry Cooking Sauce 
Kashmiri Paste Soak overnight kashmiri red chillies along with ginger and garlic. Blend the 3 to get a fine paste. Soaking is important as it gives a deep red colour and better flavor to the dish. Tip: If at all you forget to soak the chillies then simply boil them in water for 3-4 mins. It is a quick fix for the colour. Watermelon and cashew paste Soak overnight or for 2-3 hours the water melon seeds and cashew nuts. Then blend into a fine paste. Add curd and beat well to get a smooth mixture. Vegetable Recipes - 4 Vegetable Kolhapuri Ingredients: 3 tbsp - Oil 1/2 cup - Pepper broadly diced 1/2 cup - Cauliflower broadly diced 1/2 cup - French beans broadly diced 1/2 cup - Potatoes broadly diced 1/2 cup - Carrot broadly diced 1/2 cup - Small onion broadly diced 1/4 cup - Tomatoes roughly ground Dry Masala Mix 3 tbsp - Oil 1 No - Bay leaf 1/4 tsp - Cumin seeds 1 No - Cinnamon stick 4-5 No - Cardamom pods 2 No - Dry kashmiri red chilli Traditional Indian Spice Box with Spices 
Ground Paste Mix 1 No - Onion 4 No - Garlic cloves 3 No - Green chillies chopped 1 tbsp - Lemon juice 3 cms - Ginger chopped 1/4 tsp - Sugar 1 tbsp - Salt 1/2 cup - Coconut 1 tsp - Coriander powder 3 tbsp - Poppy seeds (khus-khus) Free spice sample of your choice click here Method: Heat oil in a pan and lightly fry the vegetables and set aside. Heat oil in a pan and drop a cumin seed to see whether it sizzles. Once the oil is that hot add all the dry masalas and stir on a high flame for a minute. Add the ground paste and cook till browns. Add the tomatoes and cook till the oil oozes. Add the vegetables and cook for 5-7 mins. Check the seasoning and add some more if needed. If at all the masala gets too thick add some water to dilute. Move to vegetable main page Return to homepage |
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