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Vegetable RecipesVegetable Recipes - 5Raw Mango Vegetable (Keri ki Sabzi) Ingredients: 2 tsp - Oil 2 No - Raw mango sliced (keri) 2 No - Green chillies chopped 1/2 tsp - Mustard seeds 1 No - Garlic grated 3 tbsp - Coconut grated 1/2 tsp - Cumin seeds 1/2 tsp - Coriander powder 2 Pinch turmeric 2 Pinch Asafoetida Salt to taste Method: Heat oil and add the seeds. Once they splinter add the rest with a little water and cook for a while. Then add the mango slices and cook further. Serve hot. Recipe - 6 Jackfruit Vegetable (Kathal ki Sabzi) Ingredients: 1 tbsp - Oil 1 No - Bay leaf 1 cup - Jackfruit chopped (Kathal) 1 No - Onion grated 2 No - Green chillies chopped 3 tbsp - Tomato puree 1/2 cup - Tomato puree 1 No - Garlic grated 1/4 tsp - Ginger grated 1/2 tsp - Garam Masala 2 Pinch turmeric Salt to taste Method: Heat oil and add the bay leaf , chillies and onion. Cook the onions till brown and then add ginger garlic and cook for 1-2 mins. Then add the jack fruit and cook further. Add the rest and cook till the mix leaves oil. Add some water if you would like to form curry or else serve hot with bread or chapatti. Visit Dakota Valley Products, Inc for great and unique food products. We roast and process tea, sunflowers, nuts and soy with care, passion and unmatched expertise. All our products are roasted, flavored, and packaged in our own plant in Willow Lake SD. All of our products are unique and healthy alternatives. Method: Wash and dry the chillies. Make a slit half way to add the filling. Rajah Garam Masala (Spice Mix) 100g 
Mix the other ingredients with some/all oil (as needed) and using your hands bind the mix. Then fill this mix in the chillies and shallow fry them. Move to food for thought Move to vegetable recipes main page Return to homepage |
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