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www.simply-vegetarian-recipes.com Cool Recipes |
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Vegetable RecipesVegetable Recipes - 9 Green Medley 
Ingredients: 3 tbsp - Oil 1/4 cup - Bok choy chopped 1/4 cup - Baby corns chopped 8 No - Mushrooms chopped 4 tbsp - Broccoli chopped 1 tbsp - Cashew nuts roasted chopped 1 tsp - Garlic finely chopped 1/4 tsp - White pepper powder 1 tbsp - Soy sauce 1 1/2 tsp - Lemon juice 2-3 No - Green chilli finely chopped 1/8 tsp - Honey 1 No - Seasoning cube Salt to taste Pinch or two of 5 spice powder (optional) Method: Heat oil in a wok or a pan, add the nuts and vegetables and cook for 2-3 mins on medium heat. Mix the remaining ingredients together and add it to the vegetable mix. Simmer and cook till done. Dynasty Chinese Five Spice Powder 
Vegetable Recipes - 10 Vegetable Manchurian This is an Indian adaptation of Chinese cooking to suit local flavours and taste. Ingredients: 3 tbsp - Oil 1 cup - Cabbage chopped 1/2 cup - Carrots chopped 1/2 cup - Green beans chopped 1/2 cup - Green beans chopped 1 No - Onion chopped 1 tsp - Garlic finely chopped 1 tsp - Ginger finely chopped 2 No - Green chilli finely chopped 2 tbsp - Refined flour 2 tbsp - Corn flour 1/8 tsp - Pepper powder Salt to taste Water as required Large pinch MSG Method: Mix all the ingredients in a bowl and shape in the form of balls. Dip it in the flour batter (should be of thick consistency) and fry. Gravy 2 tbsp -Oil 1 tbsp - Garlic finely chopped 1 1/2 tsp - Ginger finely chopped 2 No - Green chilli finely chopped 1 cup - Vegetable stock 1 tsp - Soy sauce 1 No - Green pepper finely chopped 1 tbsp - Corn flour 1 tbsp - Refined flour 1 tbsp - Chilli sauce 1/8 tsp - Pepper powder Large pinch MSG Salt to taste Method: Alternatively dissolve 1 stock cube in 1/2 cup water and add flour dissolved in water if you do not wish to make stock. Heat oil in a pan and add the ginger, garlic chillies and fry till fragrant. Then add the peppers and MSG and cook further. Add the rest except for corn flour and mix well. Now dissolve the corn flour in water and gradually keep pouring till the mix thickens (if you are not satisfied with the consistency you make increase the amount of corn or refined flour). Add the manchurian balls only prior to serving or else they go soggy. The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner 
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
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