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Vegetable RecipesVegetable Recipes - 10 Cottage Pie 
Ingredients: 2 tbsp - Olive oil 2 cup - Potatoes chopped 1 cup - Red lentils or puy lentils 1 No - Onion large finely sliced 1 No - Carrot medium finely sliced 1 No - Leek or celery finely sliced 1 cup - Peas boiled 1 cup - Tomatoes diced 1 tbsp - Tomato paste 4 No - Garlic cloves chopped 2 tsp - Oregano dried 1 1/4 tsp - Red chilli flakes 1/4 cup - Milk 1 tbsp - Butter 3 tbsp - Cheese or more Salt to taste Pepper to taste Method: Heat water in a pot and cook the lentils until just soft, drain, but save 1/2 of the cooking liquid. Heat oil in another pan and fry the onions till soft. Add the garlic and chili flakes fry for 2 min. Add the peas, leek and carrot and fry for another 5-7 mins. Add the cooked lentils, tomato and seasoning. If the mixture is very thick add a little of the reserved cooking liquid from the lentils. 
Peel, cut and boil the potatoes until soft. Drain and then add salt, butter and milk. Mash the potatoes then cover and bake till golden brown. Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie  Recipes - 11 Potato skin with Salsa Ingredients: 2 tbsp - Olive oil 4 No - Potatoes medium 2 cup - Salsa 4 tbsp - Mozzarella cheese Method: Wash thoroughly and pierce the potato skin with a knife and bake for about 40 mins. Remove and let the potatoes cool. Halve the potatoes lengthwise and scoop out all except for 1/8th of the potato leaving the skin intact. Brush the inside of the potato with olive oil and bake the skins on either side for 5-7 mins. Spoon the salsa inside the skin and spread evenly. Add the cheese and bake till it melts. Use the reserve potato for some other dish. Arriba! Fire Roasted Mexican Chipotle Salsa, Medium 
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