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www.simply-vegetarian-recipes.com Cool Recipes |
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Vegetable RecipesVegetable Recipes - 8 Aubergine Potato Bake Ingredients: 3 tbsp - Oil 1 No - Aubergine (1 kg) thinly sliced 2 No - Pepper medium thinly sliced 6 No - Potatoes medium thinly sliced 4 tbsp - Thyme finely chopped 5 tbsp - Cheese grated Red sauce 1 tbsp - Olive oil 1 No - Onion large chopped 2 cup - Tomatoes diced 4 No - Garlic cloves chopped 1 tsp - Brown sugar 1 tsp - Oregano dried Salt to taste Pepper to taste Method: Heat oil and fry the onions and garlic till onions are soft. Add thyme and cook for a few seconds. Then add the rest and cook till the sauce thickens. Heat oil in another sauce pan and fry the vegetables or roast. Put the vegetables in a baking dish and pour the sauce over it. Garnish with cheese and bake for 10-15 mins. Serve hot. Bertolli Premium Sauce, Summer Crushed Tomato & Basil 
Recipe - 9 Pepperonata This dish can be served as a hot vegetable or as a cold antipasto. Ingredients: 2 tbsp - Olive oil 1 cup - Onion sliced 1/2 cup - Mixed peppers sliced in 1 inch strips 1/2 cup - Tomatoes 1 tsp - Vinegar Salt to taste Pepper to taste Method: Peel de seed and roughly chop the tomatoes. Heat oil and fry the onions till they are soft and lightly brown. Stir in the peppers and cook on low heat for 10 mins. Add the rest and continue to cook for another 5-7 mins till almost all the liquid dries. Serve hot. The Cuisines of Spain: Exploring Regional Home Cooking 
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