Simple Appetizers – Onion Pepper Rings
Tempura is a Japanese method of preparing battered and deep-fried shrimp or vegetables. This method is much lighter and less greasy than other forms of battered and deep fried preparations.
Brought to the Island by Portugese traders about 400 years ago, has today become an integral part of Japanese cooking, though in a much more refined way.
Ingredients:
1 cup – Onion rings
1/2 cup – Green pepper rings
1/2 pack – Tempura flour
Salt to taste
Tempura Batter
1/2 cup – Oil
1/2 cup – Corn flour
1 cup – Refined flour
1/4 tbsp – Baking powder
Salt to taste
Pepper to taste
Method:
Make a thick batter of Tempura using (salt and water).
Dip the rings in it and fry. Serve with any sauce of your choice. Get the perfect TEMPURA for your recipe Hime Tempura Batter Mix
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