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www.simply-vegetarian-recipes.com Cool Recipes |
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Simple AppetizersSimple Appetizers - 9 Dumplings Ingredients: 1 tbsp - Oil 1/4 cup - Celery or cabbage finely shredded 5 tbsp - Capsicum finely shredded 5 tbsp - French beans finely shredded 3 No - Carrot chopped finely shredded 1/4 cup - Spring onion chopped 1 tbsp - White wine 1 tsp - White pepper 1 tsp - Salt Dough 2 cup - Cornstarch or flour 1 cup - Boiling Water Sauce 1/4 cup - Light soy sauce 1 tsp - Sesame oil Method: Mix together the sauce ingredients to prepare the dipping sauce. Mix all the dumpling ingredients together. In another pan add the corn flour to boiling water and knead to form a light dough. Divide the dough in half. Shape each half into a roll and cut each roll into 1/2 inch slices. Roll 1 slice of dough into a small moon shaped circle approx 3 inches add the mixture in the centre of the circle. Lift up the edges of the circle and pinch to create a pouch and then pinch the top together. Repeat with the remaining dough. Heat a wok or pan until very hot. Add the oil and drop the dumplings and cook till you get a light brown colour at the base. Add 1/2 cup water. Cover and cook 5-7 mins, or until the water is absorbed. Repeat with the remaining dumplings. Serve hot with the dipping sauce. Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More  Simple Appetizers - 10 Mushroom Spinach in Miso Sauce Ingredients: 2 tbsp - Sesame Oil 1 1/4 cup - Spinach chopped 1/4 cup - Button mushrooms shredded 1 tbsp - Rice vinegar 1 tsp - Ginger grated 1 tsp - Garlic minced 1 tbsp - Soy Sauce 1 tbsp - Miso dressing Method: Heat sesame oil in a wok over medium heat and briefly stir-fry ginger garlic and mushrooms fro about 2 mins. Then add the spinach and further fry. Mix the remaining ingredients together and then add to the mushroom spinach mix and serve. Pietro Sesame And Miso (Soybean Curd) Dressing 
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