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www.simply-vegetarian-recipes.com Cool Recipes |
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Simple AppetizersSimple Appetizers - 7 
Vegetable Satay Ingredients: 2 tbsp - Oil 1/2 cup - Pepper diced 1/2 cup - Tofu or cottage cheese 1/2 cup - Mushrooms 10 No - Shallots 1/4 cup - Baby corn sliced 1/4 cup - Cauliflower diced 1/2 cup - Coconut milk 2 tbsp - Garlic finely chopped 1/2 tsp - Pepper powder 1 tsp - Coriander seeds 1 tsp - Ginger root finely chopped 1 tsp - Cumin powder 2 tsp - Coriander roots 1 tsp - Lemon grass chopped 2 tbsp - Curry powder 1 tbsp - Soy sauce 1 tbsp - Sugar 1 tsp - Salt 1 cup - Peanut sauce Method: Grind coriander, garlic, lemon grass and ginger to form a paste. Place the paste in a pan and add stir in the rest. Let the vegetables marinate for 1/2 hour. Place the ingredients wither on a grilling tray or tie them to a stay stick. Grill till the vegetables are done and serve with peanut sauce. Steven Raichlen Barbecue Signature Stainless Steel Skewers Set 
Appetizer - 8 Shredded Corn Fingers Ingredients: 1/2 cup - Oil 10 No - Baby corns 4 tbsp - Leek finely chopped 1 tbsp - Garlic finely chopped 2 No - Green chilli finely chopped 1-2 No - Spring onion finely chopped 2 tsp - Soy sauce 2 tsp - Sweet chilli sauce BUy Mae Ploy - Sweet Chili Sauce  1 tsp - Ketchup Salt to taste Method: Heat oil in a pan and add the garlic, chillies and onion till light brown. Add the leeks and cook further for 1-2 mins. Add the seasonings and cook for 3-4 mins. Add the fingers and mix till well coated. (If you find the seasoning less please adjust accordingly. If you want the sauce coating thicker add a little corn flour). Shred the baby corns into juliennes and briefly fry. Once cooled add a little salt and corn flour and fry agian. Then add the potatoes to the sauce mix and serve. You may replace with any vegetable, potato, tofu or cottage cheese. Move from simple appetizers to appetizer main page Return to homepage |
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