Salad Recipes – Japanese Cucumber Salad
Ingredients:
5 No – Cucumber sliced with skin
1/2 cup – Sugar
1/2 cup – Lemon juice
1/4 tsp – MSG (optional)
1 tbsp – Wine vinegar
2 tsp – Salt
2 tsp – Sesame seeds toasted
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Method:
Marinate the cucumber in salt for 40 mins.
Mix the rest and set aside.
transfer the cucumbers to a strainer and press to remove as much as liquid as possible.
Add the lemon juice mixture and garnish with sesame seeds.
Chill and serve.