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Salad RecipesSalad Recipes - 3 Mushroom Olive Cocktail Ingredients: 1/2 cup - Button mushrooms diced 7 No - Stuffed green olives 4 No - Cherry tomatoes 1 No - Red pimiento 1 No - Yellow pimiento 1 cup - Salad greens Dressing 5 tbsp - Olive oil 1 tsp - Garlic chopped 1/4 tsp - Dried thyme 2 tbsp - Parsley chopped 3 tbsp - White vinegar 2 tbsp - Lemon juice Salt to taste Pepper to taste Method: Mix the mushrooms lemon juice, herbs, salt and pepper and chill for an hour. Mix the remaining dressing ingredients till well combined. Add the pimientos and olives to it and refrigerate separately for an hour. Place the greens in a serving plate and add the salad. Toss lighlty and serve. Good Seasons Salad Dressing & Recipe Mix, Fat Free Italian Salad Recipe - 4 Kimchi Salad
Ingredients: 1 No - Chinese cabbage head chopped 2 tbsp - Oil 1 tbsp - Soy sauce 1 tbsp - Garlic finely chopped 1/2 tbsp - Ginger finely chopped 1 tsp - Sugar 3 tbsp - Red pepper flakes 1 tbsp - Salt 2 tbsp - Vinegar Visit the store for unique and exciting snack foods. We manufacture and market Sumseeds® Energized Sunflower Seeds, SumNuts® Energy Nuts, Bushido® Organic Mugicha Tea, and Peanotz® Soy Nuts. Method: Blend vinegar, soy sauce, ginger, garlic, chili flakes, salt and sugar, till smooth. Pour the dressing over the cabbage and gently toss. Seal and refrigerate for 2 days before serving to let the cabbage wilt. Move to rice recipes main page Return to homepage |
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