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Rice RecipesRice Recipes There are different findings to the origin of rice. Some historians believe it was first found in India, while others believe it to be China. One of the earliest records reveal, that the Chinese emperor, Shen Nung, realising the importance of the rice crop, set a special rice ceremony at the time of sowing and himself scattered the first few seeds, to honour the crop. Even today, the chinese hold this annual rice ceremony, by dedicating a day from the New Year festivities to it. Rice Facts Rice is a staple food for nearly one-half of the world's population. It is a natural source of fat, while at the same time being both cholesterol and sodium free. Every 1 1/2 cup serving of rice contains 103 calories of complex carbohydrates. There are several varieties of rice available such as long grained rice. In different countries you will find one or all of these varieties, grown locally. For instance, Thai jasmine or white rice - fine medium grained rice, which releases a strong fragrance on being cooked, hence, the name jasmine. Buy Thai Jasmine Rice 
Arborio - Italian medium-grained rice traditionally used in risotto. Basmati - Indian and Pakistani variety of long slender grained rice known for its aroma and delicate flavour. It is traditionally used in making certain exotic dishes like biryani. Buy Long Grain Basmati Rice 
For those who prefer a still healthier variety, they have the option of brown rice. Buy Healthy Brown Rice Bowl 
Cooking Rice There are several ways to cook rice. You can use a pressure cooker, microwave or boil in a pan and cook. Begin by deciding how much rice you intend to cook. Then measure the quantity and place it in a cooking pot. Rinse the rice well (about 2-3 times). After rinsing you can either start cooking immidately or let it stand in the soaked water for about 2-3 hours. More time the rice remains soaked, the lesser time it will take to cook. Boiling and Cooking 
Suppose you decide to cook 1 cup rice. You will need 1 1/2 cup of water.Add the rice and water in a cooking pot. After the first boil cover the pot with a tight lid. Reduce to a low heat and cook for 8-10 mins. After the first 8 mins check to see if the rice has grown soft, or cook further. If you find the water drying up and the grains are still stiff, then add some more hot water. Once you have achieved the softness, drain off any excess water and set the rice aside. Alternatively, if you do not want to retain any nutrients (carbohydrates) in the rice. Then in 1 cup of rice add 3 cups of water. Add the rice and water in a cooking pot. Put it on heat and let the mix cook on medium heat, uncovered. Within 15-20 mins check to see if the rice has grown soft, or continue to cook. Once you have achieved the softness, drain off excess water. And wash the rice under cold water and then set aside. Secondly, you can also cook the rice in a pressure cooker. Pressure Cooker For 1 cup rice you would need 1 1/4 cup water. Apart from this, you would need to put water at the base of the cooker. The utensil should be a little less than 1/2 immersed in water. Add the rice in a steel or aluminium utensil, with water. After 2 whistles slow and let it cook for 5 mins before turning off. Opt for quality rice cooker Buy Zojirushi Rice Cooker 
Tip: Pressure cookers are apt for cooking plain rice. If at all you want to cook curried rice recipes or fried rice etc, for best results cook in a pot. If you want to give a pure white colour to the rice and want every single grain to stand out (be well separated) you need to squeeze a lemon when the rice is boiling. After the rice is cooked drain and run it under cold water. Try 250 Rice Recipes in Your Rice Cooker  today!
Rice Recipes Fried Rice & Dry fruit Rice Biryani Hunan Rice & Bean Rice Spinach Rice & Thai Rice Masala Rice Curd Rice & Mixed Vegetable Rice Corn Rice & Masur Rice Coconut Rice & Spanish Rice Pulao Rice & Khichdi Savoury Rice & Methi Pulao Mixed Lentil Rice & Brinjal or Auberigne Rice Mexican Rice Paella Move to salads from rice recipes Return to homepage |
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