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Rice Recipes


Rice Recipes - 11


Corn Rice


Ingredients:
2 tbsp - Oil
1 cup - Rice
1 No - Bay leaf
2 No - Spring white diced
1/2 cup - Corns boiled
3 tbsp - Green peppers diced
1 No - Tomato diced
1 tbsp - Garlic paste
1 tsp - Ginger paste
1 tsp - Green chilli paste
1/2 tsp - Garam masala
Salt to taste


Method:
Make sure each piece of rice is well separated.
Heat the oil in a pan, and when hot, fry the onions until fragrant.
Add the ginger garlic green chilli paste and continue to cook for a min.
Add the vegetables and fry for 3-5 mins.
Add the seasoning and cook further.
Serve hot with lentils or curry.
Try the cookbook 366 Delicious Ways to Cook Rice, Beans, and Grains


Recipe - 12


Masur Rice


Ingredients:
2 tbsp - Oil
1 No - Bay leaf
1/2 cup - Black gram (masur black)
1 cup - Rice
1 No - Onion large finely chopped
1 No - Onion sliced
2 No - Tomatoes chopped
Salt to taste


Spice Mix
2 tbsp - Poppy seeds/curd/ water melon seeds
1 tsp - Coriander powder
1/2 tsp - Cumin seed roasted
1/4 tsp - Ginger paste
1 tbsp - Garlic paste
6 No - Red chillies (kashmiri)


Method:
Grind the spice mix to make a smooth paste.
Heat the oil in a pan, and fry the bay leaf and onions till brown.
Add the tomatoes and the spices and cook till done 7 mins (if using curd than add it separately after beating well).
Cook the rice separately and set aside.


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