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Rice RecipesRice Recipes - 11
Corn Rice Ingredients: 2 tbsp - Oil 1 cup - Rice 1 No - Bay leaf 2 No - Spring white diced 1/2 cup - Corns boiled 3 tbsp - Green peppers diced 1 No - Tomato diced 1 tbsp - Garlic paste 1 tsp - Ginger paste 1 tsp - Green chilli paste 1/2 tsp - Garam masala Salt to taste Method: Make sure each piece of rice is well separated. Heat the oil in a pan, and when hot, fry the onions until fragrant. Add the ginger garlic green chilli paste and continue to cook for a min. Add the vegetables and fry for 3-5 mins. Add the seasoning and cook further. Serve hot with lentils or curry. Try the cookbook 366 Delicious Ways to Cook Rice, Beans, and Grains Recipe - 12 Masur Rice Ingredients: 2 tbsp - Oil 1 No - Bay leaf 1/2 cup - Black gram (masur black) 1 cup - Rice 1 No - Onion large finely chopped 1 No - Onion sliced 2 No - Tomatoes chopped Salt to taste Spice Mix 2 tbsp - Poppy seeds/curd/ water melon seeds 1 tsp - Coriander powder 1/2 tsp - Cumin seed roasted 1/4 tsp - Ginger paste 1 tbsp - Garlic paste 6 No - Red chillies (kashmiri) Method: Grind the spice mix to make a smooth paste. Heat the oil in a pan, and fry the bay leaf and onions till brown. Add the tomatoes and the spices and cook till done 7 mins (if using curd than add it separately after beating well). Cook the rice separately and set aside. Move to rice recipes main page Return to homepage |
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