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Rice RecipesRice Recipes - 8 Masala Rice 
Ingredients: 1 tbsp - Oil 1/4 tsp - Cumin seeds 5 No - Tomatoes chopped 1 1/4 cup - Rice 1 No - Onion large chopped 6 No - Garlic clove finely chopped 1/2 inch - Ginger grated 1 No - Green pepper large chopped 1 No - Whole dry red chilli 1 tbsp - Pav bhaji masala 1 tbsp - Coriander chopped (optional) Pinch of turmeric Salt to taste Get SUM NUTS! SumNuts(R) Energy Peanuts and Cashews are the best tasting nuts on the market, AND they give you a sustainable energy boost without the crash from all that sugar. Infused with caffeine, taurine, ginseng and lysine, SumNuts are what you need to satisfy your hunger AND give you a boost! Method: Heat oil in a pan, and when hot, add cumin seeds and red chilli. Once it crackles fry the garlic, ginger and onion until brown. Add peppers and tomato and cook for 3-5 mins. Add the rest and mix well for a while. Turn off the heat and add rice and mix thoroughly. Sprinkle coriander and serve hot. The more the garlic and tomatoes the tastier this recipe will be. Since both pav bhaji masala (recommend: badshah masala if possible) and bisi milli masala are spicy it is up to you to increase or reduce the quantity as per taste. Buy Badshah Pav Bhaji Masala 
Variation Ingredients: 1 tbsp - Ghee 1 cup - Rice 1/2 cup - Peas (optional) 1 No - Onion large chopped 1/4 tsp - Ginger 1 No - Bay leaf 4 No - Peppercorns 3 No - Cloves 1 No - Cinnamon stick 1 tbsp - Coriander seeds Salt to taste Method: Heat a dry pan and add the dry spices and cook on medium flame till fragrant. Grind the onion and ginger to form a paste. Add ghee to the pan and fry the paste till brown. Grind the masala without water. Add the peas and masala and cook. Add rice and mix well. Garnish with coriander and serve hot. Move to rice recipes main page Return to homepage |
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