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PaellaPaella or Spanish rice
Ingredients: 1 cup - Medium grained rice 3 tbsp - Olive oil 1 cup - Vegetable stock 2 tbsp - Water with 8-10 saffron strands dissolved 1/4 cup - Peppers chopped 1/4 cup - Mushrooms finely sliced 1 No - Onion chopped 1 No - Courgette finely chopped 1/2 cup - White beans 1/2 cup - Peas 1/4 cup - Green onions 1 tsp - Garlic minced 1/4 cup - Tomato puree 4 No - Red chillies Salt to taste Free spice sample of your choice click here Method: Heat oil in a pan and saute spring onions, garlic, peppers and chillies till golden. Add the remaining vegetables and cook further for about 7 mins. Add the par boiled rice to the above mix. Add the stock and tomatoes bring to a boil. Cook till the rice is tender and serve. Paella!: Spectacular Rice Dishes From Spain Move to rice recipes main page from paella page Return to homepage |
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