Outdoor Cooking Equipments
BBQs and grills have always been an outdoor summer activity, to entertain family and friends.
But with the advent of new technology not only better and improvised versions in these outdoor cooking equipments are available. But there are also smaller indoor versions like gas grills, offering the flexibility and pleasure of enjoying your grills and BBQs year round. Exciting GRILLING recipes from Weber’s Big Book of Grilling
Barbecues and Grills
They are usually cooked on an open platform and it is difficult to duplicate their dry heat cooking process which gives dishes their distinctive flavour.
Different types of foods are cooked using this method.
Normally you have a barbecuing sauce as an accompaniment. Alternatively you could choose to marinate foods for adding great flavour.
There are a variety of marinades which you could either buy or prepare it yourself, depending upon the ingredients being used.
Barbeques are of two types of
Gas Grills and Weber 1520 Propane Gas Go-Anywhere Grill
Charcoal Grills Weber 751001 22 1/2-Inch One-Touch Gold Charcoal Grill, Black
Each has its own set of advantages
Gas Grills
They are simple to start
Comparatively easy to clean up
The temperature can be well regulated
Can be used year round – you don’t need to wait until summer
Wood can be added to create a smoky flavour
Lesser accidents occur while using gas grills
Charcoal Grills
Provides intense heat while cooking
Gives a deeper and more authentic flavour to foods
One of the main drawback of using charcoal is that it can get really messy
BBQ Tools
For grilling and barbecuing there are a specialised set of tools, which comprise of a pair of tongs, spatula, fork, and a grill cleaner – With WEBER being the BEST Weber Style 6445 Professional-Grade Stainless-Steel 3-Piece Barbeque Tool Set
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