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Noodle RecipeNoodle Recipe - 7 Curry Noodles 
Ingredients: 200gms - Noodles 2 tbsp - Chilli Oil 2 No - Spring onions sliced 1 No - Pepper large sliced 1/4 cup - Mushrooms sliced 1/4 cup - Tofu diced 1 No - Stock cube 1 tbsp - Soy sauce 1/4 cup - Coconut milk 2 tbsp - Coriander finely chopped Salt to taste Paste Mix 1 tsp - Garlic 1 tsp - Ginger 1/4 tsp - Tamarind paste 1/4 No - Peppercorns 1/4 No - Coriander seeds Pinch of cinnamon Method: Grind the paste ingredients. Heat a wok or frying pan over medium-high heat. Add chilli oil, coriander and paste. Stir-fry briefly to release the fragrance. Add 2 tbsp of coconut milk and stir into the paste. Then add the vegetables and cook the mix for 2-3 mins. Add the remaining coconut milk along with the stock cube. Add the seasonings and cook for a 1-2 mins. Then add the noodles and mix well. Serve. Free spice sample of your choice click here Recipe - 8 Visit Dakota Valley Products, Inc for great and unique food products. We roast and process tea, sunflowers, nuts and soy with care, passion and unmatched expertise. All our products are roasted, flavored, and packaged in our own plant in Willow Lake SD. All of our products are unique and healthy alternatives. Tomato Noodles Ingredients: 200gms - Noodles 2 tbsp - Oil 1 No - Dry red chilli 2 No - Spring onions sliced 100 gm - Mixed vegetables or frozen birds eye pack 1 No - Tomato peeled deseed chopped 1 tbsp - Tomato paste 1 tbsp - Soy sauce 1 tsp - Vinegar 1 tsp - Garlic 1 tsp - Ginger Curry powder sachet 1/8 tsp - Pepper Salt to taste Method: Heat a wok or frying pan over medium-high heat, add oil, and red chillies. Stir-fry briefly to release the fragrance. Then add ginger and garlic and onions stir-fry for 1 to 2 mins until it begins to soften. Add tomatoes and seasonings and stir-fry until soft. Then add the vegetables and cook till soft. Add the noodles and mix well. Add more seasonings if desired. Buy Maggi Curry Noodles  Move to noodle recipe Move to soup recipes Return to homepage |
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