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Noodle RecipeNoodle Recipe - 5 Ginger Noodles Ingredients: 2 tbsp - Chilli Oil 200 gms - Noodles 1 No - Carrot sliced 7 No - Button mushrooms sliced 1 No - Onion sliced 1 No - Pepper sliced 1/4 cup - Cabbage sliced 8 No - Snap beans sliced 1/2 tsp - Ginger grated 1 tsp - Light soy sauce 1 tbsp - Garlic chilli sauce 1/2 tsp - Honey (optional) Salt to taste Method: Prepare the chilli oil atleast 2 days in advance. Heat it in a pan and then add onion, ginger and garlic and fry briefly. Add the vegetables and cook over high flame till soft but firm enough to bite into. Add rest of the seasoning and cook for 2-3 mins. Add noodles mix well and serve. You may choose to garnish with spring greens or toasted sesame seeds. Buy Nong Shim Shin Noodle Visit the store for unique and exciting snack foods. We manufacture and market Sumseeds® Energized Sunflower Seeds, SumNuts® Energy Nuts, Bushido® Organic Mugicha Tea, and Peanotz® Soy Nuts. Recipe - 6 Singapore Noodles Ingredients: 200gms - Rice noodles 2 tbsp - Oil 2 No - Spring onions sliced 1 No - Pepper sliced 1/4 cup - Chinese cabbage sliced 1/4 cup - Bean sprouts 1 No - Leek sliced 1/4 cup - Barbecued tofu (optional) 1 tsp - Garlic minced 1 No - Stock cube 1/4 cup - Water 1/4 tsp - Ginger minced 1 tbsp - Light soy sauce 1 tbsp - Curry powder 1/4 tsp - Brown sugar 1/8 tsp - Pepper Salt to taste Method: Heat oil in a pan or wok over medium heat and when the oil is hot add the curry powder, ginger and ginger. Stir-fry briefly until fragrant. Add the onions stir-fry for 1 to 2 mins until it begins to soften. Add the remaining vegetables and stir-fry until soft. Dissolve the stock cube in water and add it with the seasonings and mix. Add the noodles and mix well. Add more seasonings if desired. Annie Chun's Pad Thai Rice Noodles And Sauce Move to noodle recipe Move to rice recipe Return to homepage |
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