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Noodle RecipeNoodle Recipe - 3 Ramen Noodles Ingredients: 
1 tbsp - Oil 1 packet - Ramen noodles 2 cup - Vegetable stock 1/4 cup - Bean sprout 1/4 cup - Mushrooms 1 No - Leek sliced 8 No - Snow peas 1 No - Courgette or Tofu diced 1 No - Pepper sliced 1/2 cup - Water 1/2 tsp - Corn flour 1/2 tbsp - Garlic crushed 1 tsp - Green chillies finely chopped 1 tbsp - Dark soy sauce Salt to taste Pepper to taste Stock 1 No - Onion chopped 1 No - Carrot chopped 1 No - Tomato chopped 1 No - Chinese cabbage or bok choy head 1 No - Bay leaf 7 cup - Water Method: Boil the vegetables in water vigorously for an hour strain and set aside. Heat oil in a wok add all the vegetables and cook on a high flame for 2-3 mins. Dissolve the corn flour in water and add it to the vegetables. Season with soy sauce, salt and pepper and mix well. Boil the noodles drain and set aside in a bowl. Pour boiling stock over it and drizzle with stir fried vegetables. Serve hot. Buy Sapporo Ichiban Ramen  If you choose to simply add mushrooms, sprouts and tofu the recipe will taste equally good. Noodle Recipe - 2 
Visit Dakota Valley Products, Inc for great and unique food products. We roast and process tea, sunflowers, nuts and soy with care, passion and unmatched expertise. All our products are roasted, flavored, and packaged in our own plant in Willow Lake SD. All of our products are unique and healthy alternatives. Noodles in pickled Vegetables Ingredients: 1 packet - Rice noodles 1 No - Garlic clove chopped 1 tbsp - Chilli sauce 2 No - Spring onions 2 tbsp - Green onions chopped 1/4 cup - Pepper sliced Method: Heat oil in a wok or a pan over high heat and add onion, peppers and garlic cook for a 1-2 mins. Add the pickled vegetables and cook till onion and pepper. Add the seasoning and noodles. Remove from heat. Garnish with green onions. Serve immediately. Pickle Seasoning 2 cup - Water 2 No - White radish medium finely sliced 8 No - Button mushrooms finely sliced 2 No - Carrot large finely sliced 1/4 cup - Bean sprouts (optional) 1/2 cup - Chinese cabbage sliced 1 tbsp - Garlic crushed 1 tbsp - Soy sauce 1 No - Chilli chopped 1 inch - Ginger chopped 3/4 cup - White vinegar 1/4 tsp - Pepper 2 No - Lime leaves Salt to taste Method: Combine all pickling liquid ingredients in a saucepan and bring to a boil over medium heat. Then stir in vinegar and vegetables and remove from heat. Let it stand 2 for mins. Pour the mix in a glass jar and let it cool. Keep in a cool dark place for a day and then refrigerate and use within weeks. Buy Thai Kitchen Stir Fry Rice Noodles  Move to noodle recipe Move to vegetable recipe Return to homepage |
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