Mushroom Sauce Recipe
Ingredients:
1 tbsp – Butter
1 cup – Mushrooms finely diced
1 tsp – Garlic minced
2 No – Shallots medium finely chopped
2 tbsp – Parsley chopped
1 cup – Milk
1/2 tbsp – Corn flour
1/4 cup – Parmesan cheese
1/4 tsp – Pepper
Pinch or two of mustard (optional)
Salt to taste
Method:
Heat the butter in a pan and add the garlic, shallots, mushrooms, seasonings.
Cook till the mushrooms get tender and its liquid evaporates.
Stir the flour into the pan and slowly keep adding the milk.
Stir constantly until thickened.
Turn off the heat and add the cheese parsley. Get Your Favorite Mushroom Sauce Now!!
This sauce can be used for any pasta recipe.
Variation
Ingredients:
1 tbsp – Butter
1 cup – Mushrooms finely minced
1 tsp – Garlic minced
2 No – Shallots medium finely chopped
1 tbsp – Parsley finely chopped
1 tbsp – Tomato paste
1/8-1/4 cup – Vegetable broth
1/4 tsp – Pepper
Salt to taste
Method:
Heat oil in a pan and saute the garlic and parsley. When the garlic turns golden add the mushrooms.
Cook over high heat till the liquid dries.
Reduce heat and add the tomato paste, seasoning, simmer and cook till the sauce is done (approx. 8-10 mins).
Give the broth a boil sepaprately and add it to the sauce. Turn off the heat. A Wild Mushroom Base Making It the Most Mushroomy Sauce You’ll Find Anywhere! Wild Mushroom Pasta Sauce Click Here!!
The tomato based mushroom sauce is a wonderful addition to any pasta. Can be used in preparing appetizers (as a spread over crostini).