Mexican Casserole Recipe

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	Mexican Casserole Recipe Mexican Casserole Recipe Ingredients: 1 tbsp - Butter 1 No - Garlic clove minced 1 No - Onion finely chopped 1 cup - Cottage cheese diced 1 cup - Salsa 1/2 cup - Chopped olives or corn 1 No - Zucchini chopped 1 tsp - Paprika 2 cup - Tortilla chips crumbled 1 cup - Parmesan cheese or cheddar cheese 1/2 cup - Sour cream Salt to taste Method: Soak the cottage cheese in sour cream for at least 1/2-2 hour for enhancing flavour. Heat the butter in a pan and saute the onions and garlic. Add the vegetables with the salsa and let the mix simmer. Add 1/2 the cheese (can melt and add). Remove from the heat, stir in the sour cream and cottage cheese and sprinkle the paprika. Layer the base of the casserole dish, with crushed tortilla chips (1/2 of them) and add the prepared mix. Garnish with remaining cheese and tortillas and bake. Another variation - if you want you can add re-fried beans at the base and alternate the above ingredients with rice. Free spice sample of your choice click here Move to casserole recipes from mexican casserole recipes page Return to homepage
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