Mexican Appetizer Recipes – Chipotle Bean Tostada
Jalapenos are extensively found in Mexico and U.S.
A chipotle is a smoke-dried jalapeno chilli used primarily in Tex-Mex Cuisine
The red variety is placed in the ground using the disc harrow. They are kept on the vine as long as possible. When the jalapenos are deep red and have lost most of their moisture, they are selected for making chipotles. Try unusual flavours to spice your TORTILLA Razzpotle Roasted Raspberry Chipotle Sauce
Ingredients:
1/4 cup – Oil
10 No – Tortillas
1/2 cup – Corns boiled
1/2 cup – Tomatoes diced
1 cup – Feta cheese
Bean Mix
2 tbsp – Oil
2 cup – Beans
1 No – Onion chopped
1/2 tsp – Cumin ground
2 tbsp – Chipotle tabasco sauce
1 cup – Water
1/2 tsp – Salt
Method:
Heat oil in a pan and fry the onion till translucent.
Add the cumin beans, salt and water.
Mash the beans until the consistency is somewhat lumpy (similar to mashed potatoes).
Cook for a few minutes on medium heat until water is absorbed.
Stir in the chipotle sauce and add more salt if needed.
Remove and set aside.
Heat oil in a pan and fry either side of the tortillas till golden brown.
Place the cooked tortillas on paper towels to absorb additional oil, if any.
Spoon the bean mix on the tortillas and add corns, cheese and tomatoes.
Place them under a grill for 2 mins and serve.
You can have guacamole or/and sour cream as an accompaniment.