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Mexican Appetizer RecipesMexican Appetizer Recipes - 4 Chimichangas Ingredients: 6 No - Tortillas 5 tbsp - Oil 1 No - Onion large finely sliced 1 tsp - Garlic chopped 1 No - Green or red pepper large finely sliced 1/2 cup - Rice cooked 1 cup - Refried beans 1/2 cup - Mozzarella or cheddar cheese Salt to taste Method: Heat oil in a pan and saute garlic, onions and peppers until the onions are soft. Combine the saute ingredients with the rest. Take out your flour tortillas and divide the rice mixture for each tortilla. Sprinkle some cheese over the rice mixture. Warm the tortillas in a microwave to soften them. Then roll the tortillas, making sure that the sides are tucked in tightly so that the filling stays in. With the flap side down, place the chimichanga onto a baking sheet. Brush oil over the chimichangas and bake until golden brown. Serve with salsa and sour cream or guacamole. Santa Fe Bean Instant Fat Free Vegetarian Refried Beans 
Mexican Appetizer Recipes - 5 Chilli Tostadas Ingredients: 3 tbsp - Olive oil 3-4 No - Corn tortillas 2 No - Spring onion finely chopped 1/4 cup - Corn kernels boiled 1/4 cup - Peppers sliced 3 tbsp - Olives chopped 3 tbsp - Zucchini chopped 3 tbsp - Mushrooms chopped 1/2 cup - Cheddar or jack cheese Pepper to taste Salt to taste Chilli Mix 2 tbsp - Olive oil 1 1/2 tsp - Garlic chopped 1 tsp - Ginger chopped 1/2 cup - Jalapenos finely chopped 1/4 cup - White vinegar 1/4 cup - Sugar Two pinch salt Method: Heat oil in a pan and fry the garlic and onion till translucent. Add the rest and boil until thick. Remove and store in an air tight container in the refrigerator. Cut the tortillas into 2.5 inches circles using a round cookie cutter. Alternatively make wedges. Heat oil in a pan and fry either side till lightly brown and crisp. Spoon the chilli mix on each of the tortillas. Mix the vegetables with the seasoning. Then spoon the vegetable mix on each of the slices. Garnish with grated cheese and bake. Serve hot. Buy Real Foods Organic Corn Thins, Original Flavor, Wheat-Free  Move to appetizers from mexican appetizer recipes page Return to homepage |
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