Mayonnaise Sauce

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	Mayonnaise Sauce Mayonnaise sauce is used more as a condiment, popularly with in sandwiches works well as a substitute for ketchup, to make salad dressings, and as a dipping sauce for appetizers. However it is relatively lesser used in main stream cooking. Mayonnaise sauce Ingredients: 4 tbsp - Oil 1/4 tsp - Paprika 2 pinch - Mustard powder 2 tsp - Lemon juice 1 cup - Soy milk or skimmed milk Salt to taste Method: Blend all the ingredients in a food processor except for the oil. Slowly add the oil and continue blending at al low speed till the mix begins to thicken. Variation Ingredients: 4 tbsp - Oil 2 tsp - Lemon juice 1 cup - Milk powder 1/4 tsp - Pepper 2 pinch Mustard powder Salt to taste Method: Combine all the ingredients in a bowl or a food processor at a low speed, except for the oil. Slowly add the oil and continue blending at a low speed till the mix begins to thicken. Refrigerate and store. Move from mayonniase sauce to sauce recipes Return to homepage	z-googlerightcol2.shtml*
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