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Marinara Sauce Recipe

Marinara Sauce Recipe

Marinara is derived from the Italian word marinaro 'of the sea'. A meatless sauce extensively used on sailing ships, as they lacked refrigeration then.
This sauce is usually made spicier than the regular tomato sauce. But yet it blends well with any pasta dish.
It is also served as a dipping sauce for finger foods. And adds zest if used as a base sauce for pizzas. Buy Michel Roux Sauces



Ingredients:


2 tbsp - Olive Oil
1 No - Onion large finely chopped
1 No - Carrot grated
1 No - Pepper finely chopped
1 tbsp - Basil chopped
2 No - Garlic cloves minced
2 cup - Tomato puree
2 cup - Tomatoes chopped and blanched
1/4 tsp - Dried oregano
1/4 tsp - Chilli Pepper
Salt to taste
Pepper to taste


Method:
In a sauce pan heat oil and saute onion, garlic and vegetables. Cook vegetables till tender.
Add the remaining ingredients.
Simmer and cook till the sauce begins to thicken. Buy Victoria Marinara Sauce


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