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www.simply-vegetarian-recipes.com Cool Recipes |
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Lentil RecipesLentil Recipes - 3 Sambhar 
Ingredients: 4 tbsp - Oil 1 tsp - Asofedita (Full Hing) 2 tbsp - Coriander seeds 1 tbsp - Cumin seeds 1 tbsp - Garlic paste 4 No - Kashmiri red chilli 1 tbsp - Bengal gram (channa dal) 3 tbsp - Coconut (grated) 1 No - Red Onion large chopped 1 No - Green pepper chopped 5 No - Red pumpkin pieces (bhopla) 5 No - Drumstick pieces 1 cup - Yellow dal (toor dal) 1 tbsp - Jaggery 1 tbsp - Curry leaves 1 tsp - Sugar 1 tbsp - Tamarind dissolve in hot water Salt to taste Method: Take the first 7 ingredients briefly fry them and then grind to make a paste or Buy MTR Sambar Powder 200g 
Fry onions, capsicum, pumpkin and drumsticks in a pan. Add garlic paste and cook further for a min or two. Then add the dal and when it comes to a boil, add the ground paste. Cook further. (if there is any froth please remove it). Add curry leaves, tamarind water, gud and some sugar. Cook for another 8-10 mins. Serve hot with rice. Buy Jyoti Natural Foods Madras Sambar 
Lentil Recipes - 4 Tadka Dal 
Ingredients: 2 tbsp - Ghee 3/4 cup - Pigeon pea (tuvar dal) 1/4 cup - Bengal gram (channa dal) 3 No - Garlic finely chopped 1/2 inch - Ginger Stick finely chopped 2 No - Green chilli chopped 1 No - Onion large 2 tbsp - Coriander 1/4 tsp - Lemon juice 1/4 tsp - Turmeric 1/2 tsp - Cumin Seeds Salt to taste Method: Heat ghee in a pan and add a cumin seed to see if it crackles. Then add the rest along with onions. When the onions turn pink add ginger, chilli, garlic and cook till begins to brown. Add turmeric, lemon juice and tur dal. Blend channa dal and then add it to the above mix. Garnish with fresh coriander. Serve hot. Buy Tiger Easy Indian Heat & Eat, Tadka Dal with Basmati Pilau Rice  Move to lentil recipes page Move to pasta recipes page Return to homepage |
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