Lasagna Recipes
Lasagna Recipes
Today we have a variety of Lasagna recipes made from an assortment of ingredients ranging from fresh vegetables, to minced meats, bean based made usually in tomato sauce and cheese.
But if one dates back to the origin of lasagna it is quite interesting.
The earliest reference of lasagna started with the Greeks, where they termed it ‘lasanon’, which means “chamber pot”. Romans borrowed the word to refer to cooking pots and eventually the word was used for noodles which were traditionally layered in a lasanum, a Roman lasagna dish.
In Italy, lasagna are totally flat, while those in America are ruffled around the edges in order to trap the sauce. The best found lasagne noodles are usually made from durum wheat, though many other varieties such as semolina, plain, are available. For More On Style & Variety Try Lasagna: The Art of Layered Cooking
Bean Lasagna
Ingredients:
Few lasagna sheets
2 tbsp – Butter
1 cup – Red sauce
1 cup – White sauce
1 cup – Cheese
1/2 cup – Corns boiled
1/2 cup – Kidney Beans
1/4 cup – Peppers
1 No – Onion large
1 tbsp – Basil
Salt to taste
Pepper to taste
Method:
In a heavy saucepan, heat oil and saute onion and garlic until translucent.
Then add the vegetables and cook till soft.
Add the red sauce basil, and season to taste with pepper, remove from heat and cool. Use Authentic Italian Sauce For Your Lasagna Italian Tomato Sauces
Heat water in a pot and drop the lasagne sheets and let them cook for while. Remove with a slotted spoon and place on a plate till cools. Quality Italian Lasagna Lasgna Sheets
In a baking pan, place the white sauce at the base. Lasagna Baking Pan Chicago Metallic Lasagna Trio Pan, 12-Inch by 15-Inch by 3-Inch
Add 2 spoons of the vegetable mix and add some cheese and roll the sheet.
Bake till golden brown.
You can replace the filling with any vegetable of your choice. You could use purely spinach or a mix of spinach and vegetables.