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Italian AppetizersItalian Appetizers - 1 Garlic Bread Ingredients: 1 No - Oblong or French bread 4 tbsp - Butter 1/2 tsp - Garlic minced 1 tsp - Herbs 1/2 tsp - Salt Method: Beat the butter, garlic, herbs and salt and set aside. Slice the bread in a slant only making half an inch thick slices. Make sure the bread remains intact and doesn't cut al the way through. Wrap in a foil and bake for 8-10 minutes till the crust is crisp. Buy Quick Loaf Garlic & Herb Quick Bread  Appetizer - 2 Bruschetta Ingredients: 1 tbsp - Olive oil 1 No - French bread small 2 No - Tomatoes 2-3 No - Basil leaves chopped 1 tsp - Garlic 1 tsp - Paprika 2 tbsp - Parmesan cheese Pepper to taste Salt to taste Method: Chop the tomatoes in small chunks. Mince garlic, basil and paprika in a bowl. Add olive oil, tomatoes, salt and pepper. Refrigerate for 2 hours. Spoon the mixture on to each bread slice and garnish with cheese. Variation 1 tbsp - Olive oil 1 No - French bread small 2 No - Tomatoes 2-3 No - Basil leaves chopped 1 tsp - Garlic 1 No - Peppers chopped 2 tbsp - Parmesan cheese 1/4 tsp - Pepper Salt to taste Method: Blanch the tomatoes, cut and add the seasonings. Baste the peppers with olive oil and grill till the covering blisters (mildly burnt). Mix all. Toast or lightly fry the bread slices and spoon the mixture on each of the slices and serve. Good cooking products make way for a healthy meal. For more information about the varied benefits that premium extra virgin olive oil brings. When using olive oil in salads or for dipping, use the best. Premium extra virgin olive oil has the lowest acid content and best flavor for cooking vegetables or mixing in salads. Always buy premium oil in small amounts and store away from light and heat at 57 degrees F or close to that if possible. It is not recommended to keep olive oil in the refrigerator because we don’t want any condensation to form in the bottle. For more trusted information on this noble food please visit http://www.oliveoilfarmer.com Move from italian appetizers to appetizer page Return to homepage |
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