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www.simply-vegetarian-recipes.com Cool Recipes |
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Italian AppetizersItalian Appetizers - 3 Aubergine Pesto Ingredients: 3 No - Tortilla wraps 2 No - Aubergine medium thinly sliced 2 No - Red bell pepper medium chopped 5 tbsp - Olive oil 2 No - Garlic clove minced 2 No - Garlic chopped 2 tbsp - Pine nuts or walnuts 1 tbsp - Lemon juice 2 tbsp - Parmesan cheese 1/8 tsp - Pepper Salt to taste Method: Mix the 1/2 tbsp olive oil, garlic and seasoning in a bowl. Add the aubergines and allow it to marinate for 15-20 mins. Apply some oil to the bell pepper. Put the two in the oven for grilling. Remove the aubergines once brown. Continue to cook the peppers till the skin becomes blackish. Remove and set aside. Heat oil in a pan and fry the nuts till brown. Add the chopped garlic, nuts, bell peppers and parmesan to the blender keep grinding by gradually adding 2 tbsp of olive oil till you get a paste. Spoon the mix on the tortillas and add the aubergines. Drizzle with lemon juice and serve. You can also put the aubergine slices in a bowl. Pour the capsicum pesto sauce over it and drizzle with lemon juice and serve. You can make the same recipe using green pesto as well. Buy Amore Pesto Paste Tubes  Appetizer Recipes - 4 Panini Ingredients: Few bread slices 1 tbsp - Olive oil 1 cup - Spinach cooked 3/4 cup - Mozzarella cheese 1/4 tsp - Lemon peeled grated 2 tbsp - Lemon juice 1 No - Red pepper slices 6-8 No - Mushrooms chopped 1/4 tsp - Garlic finely chopped Pepper to taste Method: Place the peppers on the gas or on a grill. Grill until the skin has turned completely black and starts to blister. When the entire pepper skin has turned black, remove and place it into a bowl. Cover the bowl with a lid or a dish to make it airtight, so that it sweats. Let the roasted peppers rest in the bowl for 10-5 mins. Uncover, remove from the bowl (or bag) and the red pepper skin will slide off easily. Cut the pepper in half to core and remove seeds. Slice the red pepper into strips. Heat oil in a pan and add the garlic and mushrooms and saute for 2 mins. Add the spinach and seasonings and cook for a minute. Turn off the heat. Brush the bread with olive oil (if needed). Arrange ingredients between the bread slices and bake till cheese has melted. Garnish with grated lemon peel and serve. Move from italian appetizers to appetizer page Return to homepage |
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