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Indian AppetizersIndian cuisine boasts of a wide range of appetizers, made with selective blend of spices, combined with different ingredients, to give them a unique touch.Indian appetizers can be low fat such as rice based ones like poha, some are high on fat like fried bhajiyas, while some are pungent and others are bland. At time the process of making certain appetizer is fairly long, but for the extra flavour you got to go the extra mile!!! Appetizers usually come with an accompaniment known as chutney. Like appetizers chutneys too vary, from region to region. Cooking at Home with Pedatha (Best Vegetarian Book in the World - Gourmand Winner)  Appetizer - 1 Quick Rice Dosa 
Ingredients: 1 cup - Oil 1 cup - Raw rice 1/2 cup - Cooked rice 1/2 cup - Water 1/2 cup - Coconut grated Salt to taste Method: Grind the rice, salt and coconut to get a batter, using water. MTR Dosa Mix Instant Dry Mix, 7.04-Ounce Pouches (Pack of 30) 
The batter should be more on the liquid side.Heat a non stick pan or cast iron tava, sprinkle a few drops of water on it. The water should start steaming immediately (pan is ready). Wipe the pan using onion or potato slice and then grease lightly with oil. Pour a ladleful batter from a little height, so that you get many holes on dropping the liquid. Do not spread the dosa with a spatula. Let it cook for a while and do not let it become crisp rather it should be a soft dosa. Serve with chutney of your choice. Move to appetizers from indian appetizers page Return to homepage |
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