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Indian AppetizersIndian Appetizers - 6Pav Bhaji 
Ingredients: Few buns (pav) 3 tbsp - Butter 5 No - Kashmiri Chillies 1 No - Onion medium chopped 1 cup - Tomatoes chopped 1 No - Peppers large finely chopped 1/2 cup - Potatoes boiled 1/2 cup - Peas boiled roughly mashed 2 tbsp - Garlic paste 1 tsp - Coriander powder 1 tsp - Cumin seeds 1 tsp - Pav Bhaji Masala 1/8 tsp - Nutmeg Pinch or two fenugreek powder (kesuri methi) Salt to taste Coriander fresh Method: Soak Kashmiri chillies and garlic overnight. Make the chilli paste separately and garlic paste separately. Heat butter in a pan and when it sizzles add the cumin seeds. Add the peppers and peas and cook till soft. Add the garlic paste and cook over a high flame for about 2 -3 mins (you will get a strong garlic fragrance). Add chilli paste, nutmeg, coriander powder and salt and continue to cook. After a while add the onions and cook till translucent. Add the tomatoes and pav baji masala and kesuri methi. Let the mix cook for about 8-10 mins. Add the potatoes (roughly mashed) and mix well. Add water to get a medium consistency. The mix should not be too thin or thick. Garnish with coriander. Add spoonful of butter before serving (optional). Buy Ready To Eat Pav Bhaji 
Indian Appetizers - 7 Frankie 
Ingredients: 1/2 cup - Flour 4 tbsp - Oil 2 No - Onion medium chopped 1/8 tsp - Cumin powder 2 cup - Potato boiled mashed 1 No - Finely chopped green chillies 1/4 tsp - Garam masala 1 tsp - Dry mango powder 1 tsp - Dates (khajur) paste 1/2 tsp - Tamarind paste Salt to taste Garnish 2 No - Finely chopped green chillies 4 tbsp - Vinegar 1 No - Onion finely chopped Method: Mix all the ingredients except chillies, oil and vinegar in a dish. Mix the vinegar and chillies in a separate bowl and set aide. Heat 1-2 tablespoon oil in a pan and add the mix and cook it on a low flame for 2-3 mins. Add some water to the dough and knead to form a dough. Make some chapattis using the dough. Heat a pan and cook the chapattis on both sides. Roll out small portions of the mix in the form of a log and place it at one end of the chapatti. Add a spoonful of vinegar chilli mix and onions on top of the potato log and wrap tightly. Heat a heavy based pan (preferably cast iron) and add 1-2 tbsp of oil and than place each of the rolls on a cast iron pan and cook till lightly brown. Remove and serve hot. You can use wheat flour or a mix of wheat (3/4) and cornflour (1/4) or make the chapattis from refined flour. Move to appetizers from indian appetizers page Return to homepage |
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