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Indian AppetizersIndian Appetizers - 2Poha Pattice Ingredients: 1 cup - Oil 1 cup - Poha (Rice flakes) 2 1/4 cup - Potatoes 2 tbsp - Green chilli paste 1 1/2 tbsp - Garlic paste 1/2 cup - Corn flour Salt to taste Method: Prepare a cornflour batter, using little water (thick consistency). Sieve the poha. Mix it with the remaining ingredients using a light hand. Roll into any desired shape. Dip in the batter and making sure the patties is well coated on all sides. Heat oil in a pan and fry till light brown. Serve hot with green chutney or ketchup. Appetizer - 3 Stuffed Coconut Pattice Ingredients: 1 cup - Oil 1/2 cup - Potatoes boiled mashed 1 cup - Fresh coconut grated 1 tbsp - Coriander fresh 2 tsp - Green chillies 5 No - Cashewnuts chopped 1/4 cup - Bread crumbs or Semolina (Rawa) Salt to taste Method: Mix coconut, coriander and cashews together. Mix potatoes and bread crumbs or semolina together. Make a hollow circle taking some potato and add the coconut filling and close it using additional potatoes. Press the mould to make it into round patties. Heat 2-3 tbsp of oil in casr iron pan or tava. Place the patties and cook both sides till brown. Serve hot with green chutney. Move to appetizers from indian appetizers page Return to homepage |
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