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Homemade Salsa RecipeHomemade Salsa RecipeSpaniards conquered Mexico between 519-1521. For the first time they came across tomatoes and salsa originated. Initially, tomatoes were combined with chili peppers, ground squash seeds and consumed as a condiment. But by the turn of the 19th century, salsa began expanding nationwide. The increasing popularity for salsa was attributed, to the fondness for spicy foods in America. Scondly, being low in calories, and high in vitamins and fibre, it was perceived as a health food. Charles E. Erath of New Orleans became the first in salsa manufacturing. Some of the best sauces ever produced in the history of salsa are Jose Goldstein Artichoke Garlic Salsa La Paloma Hot Salsa and La Paloma Mild Salsa. Some common type of Salsa's Red Salsa (Salsa Rojas) 
Ingredients: 1 tsp - Olive oil 10 No - Ripe tomatoes chopped or 1 No - Tomato can 1 No - Red onion chopped 1 tbsp - Tomato puree 2 tbsp - Garlic chopped 3 No - Jalapenos finely diced 1 No - Red peppers finely diced 1 tbsp - Lime juice or Vinegar 1 1/2 tsp - Parsley 1/8 tsp - Pepper 1/4 tsp - Red chilli powder 1/4 tsp - Cumin powder Method: Mix all the ingredients and then blend them in a food processor. Make sure that they just combine and have large chunky pieces left. Alternatively, puree if you wish. For a better flavour you can roast the peppers before adding. Buy Fire Roasted Mexican Red Salsa  Green Salsa (Salsa verde) Ingredients: 10 No - Green tomatoes chopped 5 tbsp - Lemon juice or White Vinegar 2 No - Red onion chopped 3 No - Jalapenos finely diced 1/2 tbsp - Garlic chopped 1/4 tsp - Cumin powder 1/4 tsp - Green chillies 1 tbsp - Oregano Salt to taste Method: Mix all the ingredients and then blend them in a food processor. Make sure that they just combine and have large chunky pieces left. Alternatively, puree if you wish. Buy Fire Roasted Green Salsa  Move from Homemade Salsa Recipe to sauce recipes main page Return to homepage |
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