Hoisin Sauce Recipe

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	Hoisin Sauce Recipe Hoisin Sauce Recipe A soya based sweet - salty sauce, usually used for Chinese barbecuing and stir fry recipes. Hoisin sauce has a strong pungent odour. It is dark in colour usually of a thick consistency. So if trying for the first time, use the sauce sparingly. To reduce the strength of the sauce, you can dilute it with water. Hoisin Sauce Ingredients: 1 tbsp - Sesame oil 2 tbsp - Black bean paste or Peanut butter 6 tbsp - Soy sauce 1 tbsp - Honey or brown sugar 1/4 tsp - Garlic powder or fresh garlic 1/4 tsp - Pepper 1 tbsp - Hot chilli sauce or any Chinese hot sauce Method: Whisk the ingredients together till you get a smooth paste and store till use. Make sure once you open the bottle you store it in an air tight container in the refrigerator only. Move to sauce recipes from hoisin sauce recipe Return to homepage
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