Grilling Methods

There are 2 methods for grilling foods – cooking over direct and indirect heat.
In direct heating the food is placed over the grill rack or coals. While indirect heating the grill is covered and then food is cooked. This method is more suitable for delicate foods such as vegetables like mushrooms, courgettes etc. For Low Maintenance Long-lasting Quality Racks USE Weber Stainless Steel Replacement Cooking Grates.

Tips for Grilling Food

Always be present during the entire grilling process. As flare ups can easily change to fire or the food may burn.

Soak foods in marinades or baste with BBQ sauces while grilling over coals it gives a unique zest to foods.

Grilling time is affected by the weather, and how long the food is being cooked.

Sauce with sugar and fat can cause flare ups easily. So always apply them towards the end of grilling (last 8-10 mins).

The temperature and thickness of the food when it’s placed on the grill will affect the cooking time. Cold and thicker foods will take longer to cook.

Wooden skewers should be soaked for at least 20 mins in water before use. They are best for soft foods like vegetables. While metal ones are more suitable for kebabs and meat.

Cooking temperatures can be varied.
To lessen cooking temperature, raise the grill rack, spread the coals apart, or close the vents on the outside of the grill pan halfway. For increasing temperature do vice-versa. Use Sturdy Quality Cooling Racks Professional Cross Wire Cooling Rack .

Always use tongs to toss or move foods from the grill. And turn food around on the grill for uniformed cooking.

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