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Green Bean Casserole Recipe



Green Bean Casserole Recipe


Ingredients:
1 tbsp - Butter
1 cup - Green beans cut
1/2 cup - Cream of mushroom soup can
1 cup - Parmesan cheese
1/2 cup - French Fried Onion
1/2 tsp - Pepper
1/2 tsp - Thyme leaves chopped fresh
1/4 tsp - Chives chopped fresh
1/2 cup - Sour cream
1/4 tsp - Garlic powder
Salt to taste


Method:
To boiling water add green beans and cook till tender, but crispy enough to bite into.
Drain the beans under running water and transfer to a bowl.
Heat the cream of mushroom soup in a saucepan over medium heat.
Stir in 1/2 the cheese with the seasoning and let the mix cook till thickens.
Remove from heat and stir in the green beans and sour cream.
Pour the mixture into a casserole dish and garnish with fried onions and the remaining cheese. Bake.


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