Green bean Casserole Recipe

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	Green Bean Casserole Recipe Green Bean Casserole Recipe Ingredients: 1 tbsp - Butter 1 cup - Green beans cut 1/2 cup - Cream of mushroom soup can 1 cup - Parmesan cheese 1/2 cup - French Fried Onion 1/2 tsp - Pepper 1/2 tsp - Thyme leaves chopped fresh 1/4 tsp - Chives chopped fresh 1/2 cup - Sour cream 1/4 tsp - Garlic powder Salt to taste Method: To boiling water add green beans and cook till tender, but crispy enough to bite into. Drain the beans under running water and transfer to a bowl. Heat the cream of mushroom soup in a saucepan over medium heat. Stir in 1/2 the cheese with the seasoning and let the mix cook till thickens. Remove from heat and stir in the green beans and sour cream. Pour the mixture into a casserole dish and garnish with fried onions and the remaining cheese. Bake. Move from green bean casserole recipe to casserole main page Return to homepage
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Green Bean Casserole Recipe